Blueberry Coffee Cake

Preheat oven to 400 degrees F. FOR THE COFFEE CAKE: Grease and flour 8- or 9-inch square baking pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1½ cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended. Pour half of batter into greased and floured pan; spread Smucker’s preserves evenly over batter. Top with remaining batter. FOR THE TOPPING: Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Your Blueberry Coffee Cake is ready. Good luck!