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Yield: 12 servings
| 2 | cups | Flour |
| 2 | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | teaspoon | Ground cinnamon |
| 4 | | Eggs |
| 2 | cups | Sugar |
| 1½ | cups | Oil |
| 2 | cups | Grated raw carrots |
| 8½ | oz | Canned crushed pineapple |
| ½ | cups | Chopped nuts |
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