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Yield: 12 servings
2 | cups | Flour |
2 | teaspoon | Baking powder |
1½ | teaspoon | Baking soda |
1 | teaspoon | Salt |
2 | teaspoon | Ground cinnamon |
4 | | Eggs |
2 | cups | Sugar |
1½ | cups | Oil |
2 | cups | Grated raw carrots |
8½ | oz | Canned crushed pineapple |
½ | cups | Chopped nuts |
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