Recipe 4 All: Acapulco Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Acapulco Chicken Recipe

Acapulco Chicken

Yield: 6 Servings
2cups Canned unsalted chicken
1tablespoon Olive oil
2teaspoon Ground cumin
2tablespoon Pickling spice
½  Red bell pepper, sliced
1lb Boneless skinless chicken
½  Yellow bell pepper, sliced
2tablespoon Minced jalapeno chili with
1  Onion, halved, thinly sliced
1/3cups Rice wine vinegar
¼cups Fresh cilantro leaves
3lg Garlic cloves, minced

baked (no oil) tortilla chips

Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chilli. Boil cooking liquid until reduced to 2/3 c, about ten minutes. Pour liquid over chicken and let cool 30 minutes. Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared one day ahead). Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as "pushers." 130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol. From Bon Appetit's Light & Easy Mar '93.

Makes 6 servings

Your Acapulco Chicken is ready. Happy cooking!

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