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Yield: 10 servings
| 1 | cups | Vanilla Wafer Crumbs |
| ¼ | cups | Margarine, Melted |
| 16 | oz | Cream Cheese, Softened |
| 1/3 | cups | Sugar |
| 2 | tablespoon | Milk |
| 2 | | Large Eggs |
| ½ | cups | Macadamia Nuts, Toasted |
| 8½ | oz | Crushed Pineapple, Drained |
| 1 | | Med Kiwi Peeled, Sliced |
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Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
Your Aloha Cheesecake is ready. Good luck!
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