Recipe 4 All: Aloo Ko Achar (Potato Salad) Recipe — Every recipe in the World on this site.

Recipe 4 All: Aloo Ko Achar (Potato Salad) Recipe

Aloo Ko Achar (Potato Salad)

Yield: 6 Servings
1lb Potatoes; small size if
4  Jalapeno peppers;opt
1  Lime; juice of
¼cups Sesame seeds; roasted,ground
1teaspoon Tumeric powder
1teaspoon Cumin seeds
2  Chilies, whole, dried
3teaspoon Corn oil;or mustard oil
½cups -Water
½cups Coriander, fresh; chopped

Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and MacLellan

Your Aloo Ko Achar (Potato Salad) is ready. Buon appetito!

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