Recipe 4 All: Anticucho Style Grilled Fish Recipe — Every recipe in the World on this site.

Recipe 4 All: Anticucho Style Grilled Fish Recipe

Anticucho Style Grilled Fish

Yield: 6 Servings
4  Fish filets, like shark,
2  Pickled jalapenos, plus 2
¼cups To ½ c fresh lime juice
¼cups Soy sauce
½cups Vegetable oil
5  Peeled garlic cloves
1teaspoon Cracked black pepper
1  Fistful of fresh cilantro

Combine and blend all ingredients, except fish, in blender until smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking. Serve with lime wedges, avocado slices and pico de gallo.

We have also used this same marinade on boneless, skinless chicken breasts. We marinate the chicken breasts for a couple hours though, and then barbeque them like we did the fish.

From Cooking with Patsy Swendson, "Viva Fiesta"

Your Anticucho Style Grilled Fish is ready. Bon appetit!

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