Recipe 4 All: Apfelpfannkuchen (Apple Pancakes) Recipe — Every recipe in the World on this site.

Recipe 4 All: Apfelpfannkuchen (Apple Pancakes) Recipe

Apfelpfannkuchen (Apple Pancakes)

Yield: 4 servings
2/3cups Flour; Unbleached, Unsifted
2teaspoon Sugar
¼teaspoon Salt
4  Eggs; Large, Beaten
½cups Milk
2cups Apple; Slices
¾cups Butter Or Margarine
2tablespoon Sugar
¼teaspoon Cinnamon

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ¼ c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.

Your Apfelpfannkuchen (Apple Pancakes) is ready. Bon appetit!

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