Recipe 4 All: Bacon And Onion Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Bacon And Onion Muffins Recipe

Bacon And Onion Muffins

Yield: 6 servings
½lb Bacon, Diced
¼cups Chopped Onion
cups Unbleached Flour, Sifted
3teaspoon Baking Powder
½teaspoon Baking Soda
½teaspoon Salt
2  Large Eggs, Slightly Beaten
1/3cups Milk
1cups Dairy Sour Cream
  Sesame Seeds

Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking powder, baking soda and salt in large mixing bowl. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sauteed onion. Spoon batter into greased 2½-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.

Your Bacon And Onion Muffins is ready. Happy cooking!

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