Recipe 4 All: Baltimore Peach Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Baltimore Peach Cake Recipe

Baltimore Peach Cake

Yield: 6 servings
1tablespoon Butter, softened
1cups Sugar
cups Flour
3teaspoon Baking Powder
cups Milk
¾cups Sugar, mixed with...
2teaspoon Cinnamon
5  Large Peaches, peeled/sliced
2tablespoon Butter, melted

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan — use 13x9" pan only.)

Your Baltimore Peach Cake is ready. Happy cooking!

Related recipes: Cakes, Desserts, Fruits

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy