Barbecue Sauce ( Citrus ) Recipe

Yield: 5 Servings

1		Onion; Large, Finely Chopped
1	tablespoon	Ground Red Chiles
¼	teaspoon	Ground Red Pepper
1		Ancho Chile; *
1	tablespoon	Vegetable Oil
1	cups	Orange Juice
½	cups	Lime Juice
2	tablespoon	Sugar
2	tablespoon	Lemon Juice
1	tablespoon	Fresh Cilantro; Snipped
1	teaspoon	Salt
* Ancho chile should be seeded and finely chopped. ----- Recipe via Meal-Master (tm) v8.05 Title: Barbecue Sauce ( Plum ) Categories: Fruits, Sauces, Mexican Yield: 4 Servings ¼ c Onion; Chopped, 1 small ¼ c Butter Or Margarine ¼ c Chile Sauce 2 ts Mustard; Dijon-style 16½ oz Purple Plums; 1 cn, * 6 oz Frozen Lemonade; Thawed,1 cn * Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce. ----- Recipe via Meal-Master (tm) v8.05 Title: Barbecue Sauce ( Spicy Texas ) Categories: Sauces, Fruits, Vegetables Yield: 10 Servings 1 c Catsup ½ c Brown Sugar; Firmly Packed ¼ c Lime Juice 2 tb Ground Red Chiles; To Taste 1 tb Vegetable Oil 1 tb Worcestershire Sauce 1½ c Onion; Chopped, 3 Medium 2 Jalapeno Chiles; * 2 Cloves Garlic;Finely Chopped 12 oz Tomato Paste; 1 cn 12 oz Beer; Any Brand * Jalapeno chiles should be seeded and finely chopped. Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce. ----- Recipe via Meal-Master (tm) v8.05 Title: Barbecue Sauce for Hot Dogs Categories: Fruits, Sauces Yield: 4 Servings 7¾ oz Junior Peach Cobbler; 1 Jar 1/3 c Catsup 1/3 c Vinegar 1/3 c Brown Sugar; Packed 1 Clove Garlic; Minced 1 tb Worcestershire Sauce ½ ts Ginger; Ground ¼ ts Mace; Ground 1 ts Onion Salt NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++ Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1½ cups of sauce, (enough for 2 lbs of hot dogs). ----- Recipe via Meal-Master (tm) v8.05 Title: Brrbecue Sauce ( Spicy Texas ) Categories: Sauces, Fruits, Vegetables, Tex mex Yield: 10 Servings 1 c Catsup ¼ c Lime Juice 1 tb Vegetable Oil 1½ c Onion; Chopped, 3 Medium 2 Cloves Garlic;Finely Chopped 12 oz Beer; Any Brand ½ c Brown Sugar; Firmly Packed 2 tb Ground Red Chiles; To Taste 1 tb Worcestershire Sauce 2 Jalapeno Chiles; * 12 oz Tomato Paste; 1 cn * Jalapeno chiles should be seeded and finely chopped.