Recipe 4 All: Beef & Tequila Stew Recipe

BEEF & TEQUIL… INGREDIENTS:

Beef & Tequila Stew

Instructions:

Yield: 6 Servings

2	lb	Meat *
¼	cups	Unbleached Flour
¼	cups	Vegetable Oil
½	cups	Onion, Chopped
2		Bacon, Slices, Cut Up
¼	cups	Carrot, Chopped
¼	cups	Celery, Chopped
¼	cups	Tequila
¾	cups	Tomato Juice
2	tablespoon	Cilantro, Fresh, Snipped
1½	teaspoon	Salt
15	oz	Garbanzo Beans
4	cups	Tomatoes, Chopped
2		Cloves Garlic, Fine Chopped
* Meat should be beef boneless chuck, tip or round, cut into 1-inch chunks.

Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.

Your Beef & Tequila Stew is ready. Buon appetito!

Related recipes: Beef, Vegetables, Beans, Mexican, Garlic

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes

Home | World Cuisine | Glossary | Software | Privacy Policy