Recipe 4 All: Beef and Tequila Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef and Tequila Stew Recipe

Beef and Tequila Stew

Yield: 6 Servings
2lb Meat; *
¼cups Unbleached Flour
¼cups Vegetable Oil
½cups Onion; Chopped, 1 Medium
2  Bacon; Slices, Cut Up
¼cups Carrot; Chopped
¼cups Celery; Chopped
¼cups Tequila
¾cups Tomato Juice
2tablespoon Cilantro; Fresh, Snipped
teaspoon Salt
15oz Garbanzo Beans; 1 Can
4cups Tomatoes; Chopped, 4 Medium
2  Cloves Garlic;Finely Chopped
* Meat should be beef boneless chuck, tip or round, cut into 1-inch

Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.

Your Beef and Tequila Stew is ready. Good luck!

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