|
This dip will give any food a much richer taste, and add spiciness.
Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.
Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely.
Your Black Chili Paste - Nam Prik Pow * is ready. Bon appetit!
Related recipes: Appetizers, Dips, Thai, Hot, Sauces
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
