Recipe 4 All: Brunswick Stew (Soup) Recipe — Every recipe in the World on this site.

Recipe 4 All: Brunswick Stew (Soup) Recipe

Brunswick Stew (Soup)

Yield: 6 Servings
1tablespoon Bacon fat
1lg Onion; sliced
1  Chicken; cut in half
1lb Beef stew meat; in bite-size
1tablespoon Flour
1lb Baked ham (leftover)
8cups Cold water
1tablespoon Salt
  Fresh ground black pepper
½teaspoon Dried thyme
¼teaspoon Red pepper flakes
1lg Canned tomatoes
2md Potatoes; diced
1cups Frozen corn kernels
1cups Frozen lima beans
1cups Frozen okra; sliced
1cups Frozen green beans
¼cups Fresh parsley; chopped

Recipe by: Someone in Georgia, North Carolina, or Virginia

In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dust beef with 1 tablespoon of flour, add to kettle along with chicken and brown. Add the ham, cold water, salt, black and red pepper, and thyme. Bring to boil then reduce heat and simmer for 2 hours covered, or until meat is tender.

Remove meats from stock and strain stock. Skim any excess fat from stock, and return to kettle. Remove chicken from bones, discard skin and cut into bite size pieces. Return meats to kettle adding all remaining ingredients except for okra, beans and parsley. Bring to boil and simmer, covered, for 45 minutes. Add okra and beans and cook for 15 minutes longer. Garnish with fresh parsley. From: Jim Weller Date: 26 Jan 97

Your Brunswick Stew (Soup) is ready. Good luck!

Related recipes: American, Soups

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