Recipe 4 All: CEVICHE Recipe

CEVICHE INGREDIENTS:

CEVICHE

Instructions:

Yield: 6 servings

1	lb	Fish fillets
8	oz	Lime juice
1	lg	Onion; finely chopped
1	sm	Jalapeno pepper; chopped
2	md	Tomatoes; finely chopped
30		Olives, green pitted
1/8	teaspoon	Cumin
20		Capers
¼	cups	Cilantro, fresh; chopped
¼	cups	Olive oil
		Salt; to taste
		Pepper; to taste
		Oregano; to taste

Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.

Calories per serving: 264 Fat grams per serving: 12

Your CEVICHE is ready. Happy cooking!

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