Recipe 4 All: CHOCOLATE CAKE Recipe — Every recipe in the World on this site.

Recipe 4 All: CHOCOLATE CAKE Recipe


Yield: 16 servings
cups Flour
¾cups Granulated sugar
¼cups Cocoa
¼cups Margarine, softened
1teaspoon Baking powder
1teaspoon Baking soda
¼teaspoon Salt
2lg Egg whites (1 lg egg works)
1teaspoon Vanilla
1cups Hot water
2teaspoon Confectioner's sugar (option

Not suitable for diabetic, carbohydrate information missing.

Preheat oven to 350F. Measure ingredients into mixing bowl in the order given, beat until smooth. Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan.

Bake about 25-30 minutes or until an inserted wooden pick comes out clean. Serve warm or cool. If cool, sift icing/confectioner's sugar over cake. Cut 16 servings. (My note: also good with whipped topping.)

1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat

Your CHOCOLATE CAKE is ready. Buon appetito!

Related recipes: Low-cal, Cakes

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