CARROT CAKE WITH … INGREDIENTS:

Carrot Cake with Marmalade Cream Cheese Frosting

Instructions:

Yield: 12 servings

2	cups	Unbleached all purpose flour
2	teaspoon	Baking soda
2	teaspoon	Baking powder
2	teaspoon	Ground cinnamon
½	teaspoon	Salt
4	lg	Eggs
¾	cups	Vegetable oil
¾	cups	Sugar
2/3	cups	Packed golden brown sugar
½	cups	Orange marmalade
½	cups	Orange juice
3	cups	(lightly packed) grated
		Peeled carrots
¾	cups	Chopped toasted walnuts

Your Carrot Cake with Marmalade Cream Cheese Frosting is ready. Buon appetito!