Recipe 4 All: Cebiche De Calamares (Squid Ceviche) Recipe — Every recipe in the World on this site.

Recipe 4 All: Cebiche De Calamares (Squid Ceviche) Recipe

Cebiche De Calamares (Squid Ceviche)

Yield: 6 servings
lb Squid
8  Scallions, White Parts Only
1  Red Bell Pepper, Seed And
2  Jalapeno Peppers, Julienned
1lg Garlic Clove, Crushed
1tablespoon Coarse Salt
1cups Lime Juice
¼cups Olive Oil

Wash and clean squid, rinse. Cut squid into diagonal slices, about ¼" thick. If tentacles are small, leave whole. Blanch all parts for about one minute in 8 cups of boiling water. Drain and drop the squid into a bowl of iced water, and let cool. Drain and set aside. Place vegetables in iced water for 10 minutes. Drain well and set aside. In a small bowl, place garlic, salt lime juice and let sit, undusturbed for 10 minutes at room temperature. Discard garlic and save lime juice. Combine remaining ingredients and squid in the lime juice and serve.

Your Cebiche De Calamares (Squid Ceviche) is ready. Good luck!

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