Recipe 4 All: Charcoal-Broiled Duck Breasts Recipe — Every recipe in the World on this site.

Recipe 4 All: Charcoal-Broiled Duck Breasts Recipe

Charcoal-Broiled Duck Breasts

Yield: 4 Servings
4md Duck breast filets
4sl Bacon
2  Beef bouilllon cubes
1cups Water
1tablespoon Red Current jelly
½teaspoon Dry mustard
1tablespoon Sherry
1tablespoon Brandy
1/8teaspoon Marjoram
1/8teaspoon Oregano
  Grated rind of 1 orange

and pepper to taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the

Your Charcoal-Broiled Duck Breasts is ready. Bon appetit!

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