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Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. TIP: several people have commented that the ammount of Cumin is somewhat excessive. If that appears to be the case --- cut it in half.
Your Chicken Burritos - sort of is ready. Bon appetit!
Related recipes: Chicken, Mexican, Easy
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