Recipe 4 All: Chili Recipe
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Recipe 4 All: Chili Recipe
CHILI INGREDIENTS:

Chili

Instructions:
Yield: 4 servings
2lb Pinto Beans
  Bacon or Ham Hock
2cups Water
4cups Tomatoes
8oz Tomato Sauce
1cups Green Pepper, chopped
1cups Celery, chopped
1  Bay leaf
1cups Onion, chopped
2lb Burger, browned (venison,
3tablespoon Chili Powder
¼cups Lemon juice
2tablespoon Brown Sugar
1tablespoon Worcestershire Sauce
½teaspoon Worcestershire Sauce
½teaspoon Garlic Powder
1tablespoon Papricka
1tablespoon Oregano

Wash and sort beans. Either soak overnight or boil 5 minutes and soak covered 1 hour. Drain, cover with water, add bacon or ham hock and cook until beans are done. The add balance of ingredients.

Add everything together and simmer approximately 2 hours.

Your Chili is ready. Buon appetito!


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