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Yield: 12 servings
| Cake layers |
| ¼ | lb | Unsalted butter |
| 2 2/3 | tablespoon | Unsalted butter |
| 2 | cups | Granulated sugar |
| 3 | | Eggs |
| 2 | cups | Sifted all-purpose flour |
| ¾ | cups | Unsweetened cocoa powder |
| 1¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | cups | Milk |
| 1 | teaspoon | Vanilla extract |
| ¼ | cups | Chocolate-mint liqueur |
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