Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or Recipes from Nordic Ware. Formatted Karen Adler FNGP13B.
Your Chocolate Ice Cream Cake is ready. Bon appetit!
Related recipes: Cakes, Desserts, Bundt
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