In a large bowl, combine all the dry ingredients including the sugar and nuts. In a medium bowl blend oil, / cup warm water gradually and the vanilla. Blend well and stir into the flour mixture, mixing well. This will form a rather thick batter. Add remaining warm water and blend until smooth and very thin. Pour in an ungreased 9" square pan and bake 25-30 minutes in a preheated 325oF oven until the center tests done. Remove, cool and cut in squares. Serve with whipped cream.
Your Chocolate Pudding Cake is ready. Bon appetit!
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