Butter bottom an In 3-qt saucepan, combine cut-up chocolate and butter. Cook over low heat, Beat egg mixture at high speed until very thick and pale yellow—about 8 mi Chill until thick enough to spread but still pourable, 20 minutes. Loosen cake and remove sides of springform pan. Invert cake onto serving p
Your Chocolate Silk Mousse Cake is ready. Buon appetito!
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