CHOCOLATE SOUR CR… INGREDIENTS:

Chocolate Sour Cream Cake

Instructions:

Yield: 12 Servings

1¾	cups	Unbleached all-purpose flour
1¾	cups	Sugar
¾	cups	Cocoa
1½	teaspoon	Baking soda
1	teaspoon	Salt
2/3	cups	Butter or margarine;
2	cups	Dairy sour cream
2	lg	Eggs
1	teaspoon	Vanilla extract
Frosting
3	tablespoon	Butter or margarine
1/3	cups	Cocoa
1½	cups	Confectioners' sugar
2	tablespoon	Milk; (up to 3 tb maybe
½	teaspoon	Vanilla extract

Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch baki When cold, frost the Fudge Frosting.

FUDGE FROSTING:

In a small saucepan over low heat, melt the butter. Add the cocoa and cook

Your Chocolate Sour Cream Cake is ready. Good luck!