Recipe 4 All: Cocoa-Nut Meringue Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Cocoa-Nut Meringue Cheesecake Recipe

Cocoa-Nut Meringue Cheesecake

Yield: 10 servings
7oz (1 pk) Flaked Coconut *
¼cups Chopped pecans
3tablespoon Margarine, Melted
16oz Cream Cheese, Softened
1/3cups Sugar
3tablespoon Cocoa
2tablespoon Water
1teaspoon Vanilla
3  Large Eggs, Separated
  Dash salt
7oz (1 jr) Marshmallow Creme
½cups Chopped Pecans
* Coconut should be flaked and toasted.

Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks, pour over crust. Bake at 350 degrees F., 30 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form. Sprinkle pecans over cheesecake to within ½-inch of outer edge. Carefully spread marshmallow creme mixture over top of cheescake to seal. Bake at 350 degrees F., 15 minutes. Cool.

Your Cocoa-Nut Meringue Cheesecake is ready. Good luck!

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