Recipe 4 All: Cole Slaw Recipe
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Recipe 4 All: Cole Slaw Recipe
COLE SLAW INGREDIENTS:

Cole Slaw

Instructions:
Yield: 1 servings
2lb Cabbage, shredded
2lg Onions
2  Carrts
2  Cucumbers
2  Green peppers
6tablespoon Sugar
2teaspoon Salt
12tablespoon Vinegar
4tablespoon Salad oil
4tablespoon Water

Shred, grate or slice onions, carrots, cucumbers and peppers. Mix with cabbage. Heat the sugar, salt, vinegar, oil and water until sugar dissolves. Let vegetables marinate in the liquid for 2 days. Keep ice cold. Keeps for a week or more.

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Your Cole Slaw is ready. Bon appetit!


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