CORNED-BEEF DINNE… INGREDIENTS:
Corned-Beef Dinner
Instructions:
Yield:
8 servings
4
lb
Beef
brisked; corned, nobone
Water
1
md
Onion
; sliced
6
Peppercorns
1
Bay leaf
2
md
Potatoes
; pared, quartered
8
Carrots
; scraped
1
md
Cabbage
; cut in 6 wedges
Your Corned-Beef Dinner is ready. Good luck!
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