Recipe 4 All: Cranberry Upside Down Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Cranberry Upside Down Cake Recipe

Cranberry Upside Down Cake

Yield: 1 servings
3tablespoon Butter
cups Sugar
2cups Cranberries
cups Sifted cake flour
teaspoon Baking powder
¼teaspoon Salt
¼cups Shortening
1  Egg, beaten
½cups Milk
1teaspoon Vanilla

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 (8x8 inch) cake. Randy Rigg

Your Cranberry Upside Down Cake is ready. Good luck!

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