Recipe 4 All: Crawfish Chili Recipe
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Recipe 4 All: Crawfish Chili Recipe
CRAWFISH CHILI INGREDIENTS:

Crawfish Chili

Instructions:
Yield: 16 servings
2lb Lean ground beef
2lb Crawfish tails
1teaspoon Garlic, chopped fine
2teaspoon Salt
1tablespoon Soy sauce
1teaspoon Cayenne pepper
1teaspoon Dried mint
1tablespoon Dried parsley
3tablespoon Chili powder
1can (8 oz) tomato sauce
1cups Dry white wine
  Water
1teaspoon Lemon or lime juice
1cups Chopped onions
  Bacon drippings

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"

Your Crawfish Chili is ready. Bon appetit!


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