CROCKPOT NEW ENGL… INGREDIENTS:
Crockpot New England Chuck Roast
Instructions:
Yield:
6 Servings
Jean Allen GRDG72B
3
lb
Beef
chuck roast
1
teaspoon
Salt
¼
teaspoon
Pepper
2
Onions
; quartered
4
Carrots
; quartered
1
Celery
stalk; chunked
1
Bay leaf
2
teaspoon
Vinegar
5
cups
Water
3
Beef
bouillon cubes; crbld
1
Cabbage
; wedged
Your Crockpot New England Chuck Roast is ready. Bon appetit!
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