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Yield: 8 servings
| 500 | g | Wallaroo Bacon |
| 2 | tablespoon | Vegetable Oil |
| 1 | kg | Red Kangaroo Shank, Chopped |
| 500 | g | Gray Kangaroo Steak, Chopped |
| 500 | g | Ground Emu Ham |
| 31½ | g | Tasmanian Light Red Chili |
| 31½ | g | Wooroorooks Chili |
| 26½ | g | Mount Isa Dark Red Chili |
| 140 | g | Oregano |
| 1 | tablespoon | Cumin |
| 3 | tablespoon | Brown Sugar |
| 1 | | White Onion, Chopped |
| 1 | | Brown Onion, Chopped |
| 2 | | Celery Stalks, Chopped |
| 1 | | Green Pepper, Diced |
| 2 | | Garlic Cloves, Minced |
| 740 | ml | Australian Beer |
| 1 | can | Whole Tomatoes #411 |
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