DOUBLE DARK CHOCO… INGREDIENTS:
Double Dark Chocolate Cake with White Chocolate Sauce
Instructions:
Yield:
10 servings
Cake
1
cups
Heavy
cream
10½
oz
Semi-sweet
chocolate
2
oz
Unsweetened
chocolate
5
Eggs
1/3
cups
Sugar
1
teaspoon
Vanilla
extract
Your Double Dark Chocolate Cake with White Chocolate Sauce is ready. Buon appetito!
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