Recipe 4 All: Dump Cake Recipe
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Recipe 4 All: Dump Cake Recipe
DUMP CAKE INGREDIENTS:

Dump Cake

Instructions:
Yield: 12 servings
1can (21 ounce) cherry pie filling
1can (15 ounce) crushed pineapple
1package (18.25 ounce) yellow cake mix
1cups butter

Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.

Bake for 35 to 45 minutes. This cake is best when served warm.

Your Dump Cake is ready. Bon appetit!


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