Recipe 4 All: Easy Beef Roll-Ups Recipe — Every recipe in the World on this site.

Recipe 4 All: Easy Beef Roll-Ups Recipe

Easy Beef Roll-Ups

Yield: 4 servings
2lb Beef Round Steak *
lb Lean Beef Bacon
2teaspoon Cooking Oil
1  Env. Onion Soup Mix 1¼ oz
2cups Water
2teaspoon Cornstarch
½cups Water
1  Parlsey
3  Cherry Tomatoes
* Round Steak should be cut ½-inch thick.

Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and ½ cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

Your Easy Beef Roll-Ups is ready. Buon appetito!

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