Recipe 4 All: Eggplant Italiano Recipe — Every recipe in the World on this site.

Recipe 4 All: Eggplant Italiano Recipe

Eggplant Italiano

Yield: 4 servings
2lg Garlic cloves, minced
1lg Onion, coarsely chopped
1lg Celery stalk, chopped
1lg Green pepper, chopped
2tablespoon Olive oil (or more)
1cups Fresh mushrooms, sliced
1md Eggplant, sliced ¼"
½teaspoon Marjoram, dried
½teaspoon Thyme, dried
1teaspoon Oregano, dried
1can Tomatoes, diced (28 oz.)
2cups Mozzerella cheese, grated
  Salt & pepper to taste

*Eggplant should be young, firm, a deep purple and without surface blemishes or scars.*

Saute garlic, onion, celery and green pepper in hot oil in a skillet (I use my beloved wok) for about 5 minutes. Add mushrooms and saute 1 minute longer. Add eggplant slices to skillet, stirring well for an additional 5 minutes. Add seasonings and tomatoes. Cover and heat to simmering. Place in an oiled shallow casserole (Corning is ideal). Sprinkle cheese over eggplant and place, covered, in a pre-heated oven (350F.) for 20 minutes. Remove cover and bake an additional 10 minutes, until bubbly and golden.

Your Eggplant Italiano is ready. Happy cooking!

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