|
Combine salt, black pepper, white pepper and mustards and mix well. Add vinegar and wine and beat until smooth. Gradually add oil and beat until dressing coats metal spoon. Serve with cold vegetables or salad greens.
Makes 1 cup
Created by: Le St. Germain, Los Angeles
Your FRENCH DRESSING is ready. Happy cooking!
Related recipes: Dressings, Salads
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
