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Yield: 4 Servings
½ | lb | Ground Beef; Lean |
1 | | Onion; Medium, Chopped |
3 | tablespoon | Water; Cold |
½ | teaspoon | Salt |
1 | teaspoon | Mustard; Prepared |
3 | | Hard Cooked Eggs; Peeled |
4 | tablespoon | Vegetable Oil |
½ | lb | Ground Pork; Lean |
3 | tablespoon | Bread Crumbs |
2 | | Eggs; Large |
1 | teaspoon | Paprika |
2 | tablespoon | Parsley; Chopped |
4 | | Bacon; Strips |
1 | cups | Beef Broth |
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