Recipe 4 All: Festove Irish Cream Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Festove Irish Cream Cheesecake Recipe

Festove Irish Cream Cheesecake

Yield: 10 servings
1cups Graham Cracker Crumbs
¼cups Sugar
¼cups Margarine, melted
1  Env. Unflavored Gelatin
½cups Cold Water
1cups Sugar
3  Large Eggs, Separated
16oz Cream Cheese, Softened
2tablespoon Cocoa
2tablespoon Bourbon
1cups Whipping Cream, Whipped

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in ¾ cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended. Gradually add gelatin mixture and bourbon, mixing until well blended. Chill until thickened, but not set. Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form. Fold egg whites and whipped cream into cheese mixture and pour over crust. Chill until firm. Garnish with chocolate curls and small silver candy balls, if desired. VARIATION: Substitute 2 T cold coffee for bourbon.

Your Festove Irish Cream Cheesecake is ready. Happy cooking!

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