Recipe 4 All: Fettuccine with Cream, Basil and Romano Recipe — Every recipe in the World on this site.

Recipe 4 All: Fettuccine with Cream, Basil and Romano Recipe

Fettuccine with Cream, Basil and Romano

Yield: 4 servings
4  Bacon slices; chopped thick
4  Green onions; chopped
½cups Whipping cream
½cups Parmesan; freshly grated
1  Or:
½cups Romano; freshly grated
1/3cups Basil; chopped fresh
½lb Fettuccine
1  Salt and freshly ground pepp
1  Parmesan; freshly grated
1  Romano; freshly grated

Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in ½ cup Romano cheese and chopped fresh basil. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately, passing additional cheese separately. *** My notes: When I made this, I used 1 cup whipping cream, ½ cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon- frying slightly in butter. I used about 6 ounces of "Pesto Linguini", which is a thinner pasta containing basil.

Your Fettuccine with Cream, Basil and Romano is ready. Happy cooking!

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