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1. Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.
2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.
3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.
Your Fettuccine with Winter Vegetables is ready. Happy cooking!
Related recipes: Vegetables, Low-cal, Pasta
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