Recipe 4 All: Fettuccine with Winter Vegetables Recipe — Every recipe in the World on this site.

Recipe 4 All: Fettuccine with Winter Vegetables Recipe

Fettuccine with Winter Vegetables

Yield: 4 servings
12oz Fettuccine
2cups Broccoli flowerets & stems
2  Carrots,lg,¼" diag slices
½cups Milk,low-fat
1/3cups Sour cream,reduced-fat
tablespoon Dijon mustard,country-style
¼teaspoon Salt
¼teaspoon Pepper
¼cups Parmesan cheese,grated
4oz Canadian bacon,chopped

1. Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.

Your Fettuccine with Winter Vegetables is ready. Happy cooking!

Related recipes: Vegetables, Low-cal, Pasta

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy