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Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
This cookbook doesn't have the nutritional values as it 22 years old. Only calories: Per serving: 260
Your Frankfurter Casserole is ready. Bon appetit!
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