Recipe 4 All: Frankfurter Casserole(Hot Dog or Hotdog) Recipe
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Recipe 4 All: Frankfurter Casserole(Hot Dog or Hotdog) Recipe
FRANKFURTER CASSE… INGREDIENTS:

Frankfurter Casserole(Hot Dog or Hotdog)

Instructions:
Yield: 8 Servings
cups Condensed Bean & bacon soup;
cups Water;
2  All-beef frankfurters; (or
1  Onion; chopped fine
1  Green pepper; chopped
½cups Celery; chopped finely
2tablespoon Perpared mustard;
1cups Ready-mix biscuit mixture;

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of

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pan or casserole dish with a lid.

Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 40 minutes.

Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.

1 serving = 267 calories, 3 med-fat protein + 1 fruit 20 grams protein, 13 grams carbohydrate, 10 grams fat, 148 mg sodium

Your Frankfurter Casserole(Hot Dog or Hotdog) is ready. Happy cooking!


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