Recipe 4 All: French-style Peas Recipe — Every recipe in the World on this site.

Recipe 4 All: French-style Peas Recipe

French-style Peas

Yield: 6 servings
6  Strips bacon; cut into
12sm White onions; peeled
½  Head Boston lettuce; cut
lb Green peas
1teaspoon Salt
3tablespoon Sugar
1pn Pepper
1teaspoon Chicken bouillon
2cups Water; or enough to cover
3tablespoon Flour
2tablespoon Butter

In a 2 quart saucepan over medium heat, fry the bacon slowly until half done. Add onions and lettuce, stir, and let simmer for about 5 minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and water to cover. Continue to cook slowly until peas are heated through and done to the desired degree of firmness. Meanwhile, in a small skillet, make a roux of the butter and flour. Add roux to peas and bring to a boil. Remove from heat and stir once before serving. Sprinkle with chopped parsley.

This recipe is from the C&O Railway.

Press of New York - 1993. ISBN 0-312-08768-3

Your French-style Peas is ready. Happy cooking!

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