Recipe 4 All: Frozen Lemon cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Frozen Lemon cake Recipe

Frozen Lemon cake

Yield: 6 servings
3  Eggs, separated
½cups Sugar
2  Lemons, juice and rind
1cups Heavy cream
2/3cups Graham cracker crumbs
  Or vanilla wafer crumbs

Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture. Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinke remaining crumbs over top. Freeze until firm. Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served!

Your Frozen Lemon cake is ready. Good luck!

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