FRUIT COCKTAIL CA… INGREDIENTS:
Fruit Cocktail Cake
Instructions:
Yield:
8 servings
2
cups
Unbleached
Flour
1½
cups
Sugar
2
cups
Fruit Cocktail
2
teaspoon
Baking
Soda
2
Large
Eggs
Pinch
Salt
degrees F. for about 40 minutes.
Your Fruit Cocktail Cake is ready. Buon appetito!
Related recipes:
Cakes
,
Desserts
Season specials:
Easter Recipes
,
Passover Recipes
,
Christmas Recipes
,
Season Recipes
,
Xmas Recipes
Home
|
World Cuisine
|
Glossary
|
Software
|
Privacy Policy