Recipe 4 All: Gala Apricot Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Gala Apricot Cheesecake Recipe

Gala Apricot Cheesecake

Yield: 10 servings
cups Quick Oats, Uncooked
1/3cups Brown Sugar, Packed
3tablespoon Unbleached All-purpose Flour
1/3cups Margarine, Melted
1  Env. Unflavored Gelatin
1/3cups Cold Water
16oz Cream Cheese, Softened
½cups Granulated Sugar
2tablespoon Brandy
½cups Dried Apricots, Fine Chop
1cups Whipping Cream, Whipped
10oz (1 Jr) Apricot Preserves
1tablespoon Brandy

Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese

Your Gala Apricot Cheesecake is ready. Bon appetit!

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