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Toss all the ingredients together. Spoon over freshly grilled or sauteed fish. Makes 1-¼ cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
Your Garlic and Cilantro Sauce is ready. Bon appetit!
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