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Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)
Your Gedunstetes Weisskraut (Skillet Cabbage) is ready. Good luck!
Related recipes: German, Vegetables
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